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This is the hardback version. 

 

Books are fully in stock!

 

What is Domer Dishes you ask? Well, it’s a hybrid of recipes and storytelling. Each ND “chef”  in the cookbook has submitted his favorite recipe. Some of them have included a story about why it’s their favorite recipe or who/where it came from. Some have shared their favorite Notre Dame memories. All have shared a little bit of themselves by sharing their favorite recipes. The cookbook consists of recipes from former Notre Dame football players, coaches, leprechauns, and student managers. And, of course, you’ll get one recipe from me. I may not be a very good cook, but there are a couple of things that I do cook well.

 

This is not a fancy cookbook. I took many of the photos myself as we cooked all the dishes (my husband and I cooked most of them, and my chef friend, James Ketara, helped as well) . I hope you enjoy the food and the storytelling that I share in this book. I’d love to know which recipes from the cookbook are your favorite! Please share them with me on Instagram and Twitter by tagging your photos with the hashtag “#DomerDishes.”

 

Well, what are you waiting for? Start cooking!

 

Cheers! And GO IRISH!

Lisa

 

Table of Contents: 

Banks, Braxston: Sweet Potato Bake

Bleier, Rocky: Cauliflower Soup

Brooks, Reggie: Ribs by Reggie

Brown, Mike: Chicken, Cheese, & Rice

Coney, Te’Von: Hot Wings

Dawson, Lake: Ma’s Sweet Potato Pie

Denson, Autry: Blossom’s Jamaican Oxtails

Driver, Tony: Broccoli Casserole

Edwards, Marc: Baby Back Ribs

Eilers, Pat: Chicken Gyros & Homemade Hummus

Elston, Mike: Defensive Line Ribs

Fisher, Tony: Banana Pudding

Fleurima, Reggie: Big Flo’s Chicken Wings

Foley, John: Smoked BBQ Beef Ribs

Furjanic, Tony: Linguini with Clam Sauce

Goode, Ty: Creamy Cheesecake

Hackett, Bill: Steamed Chocolate Pudding

Hamilton, Brian: Red Snapper Stew

Harris, Ryan: Super Bowl Chili

Ho, Reggie: Mom’s Oxtail Beef Stew

Holtz, Coach Lou: Pumpkin Cake

Johnson, Clint: Pepper Chicken Fettuccine Toss

Kelly, Lisa: Overnight Blueberry French Toast

Kinder, Randy: Ruin a Good Steak Marinade

Manello, Louis: Carbonnade Flamande

McDaniel, Cam: Golden Dome Brisket

McDonald, Devon: Jamaican Curry Chicken

Meko, Justin: Chrissy’s Cornbread Stuffing

Mirer, Rick: Best Baby Back Ribs

Nelson, Raki: Chicken & Dumpling Pot Pie

O’Neill, Tim: Pretzel Chicken

Pinn, Frank: Chichen & Sausage Cacciatore

Rice, Tony: Chicken Parmesan

Ritter, Ryan: Texas Bowl of Red

Romano, Johnny: Romano’s Rockne Rigatoni

Russell, Marv: Mimi’s Egg Custard Pie

Sample, Jeremy: Hoppin’ John

Sharpley, Evan: Fried Chicken & Waffles

Smith, Rod: Keto Almond Butter Bites

Smith, Toryan: Keto Chicken Tacos

Snow, Jack: Clam Dip

Stafford, Charles: Rigatoni

Tatum, Kinnon: Taiwanese-Style Chicken

Taylor, Aaron: Cinnamon Raisin Baked Bliss

Taylor, Pernell: Taco Soup

Watson, Courtney: Mom’s Collard Greens

Wimbush, Brandon: Sirloin with Potatoes

Yura, Chris: Grandma Yura’s Perohis

Zaire, Malik: Banana Surprise

Zorich, Chris: Ahi Poke Bowl

Domer Dishes: Inside the Lives and Kitchens of Your Irish Gridiron Greats (V1)

$34.95Price
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